Lemon Loaf

Step 1

Preheat the oven to 325º

Step 2

Stir together flour, baking powder, and salt in a bowl and set aside

Step 3

Cream butter and sugar together until light

Step 4

Beat in eggs, sour cream, lemon zest, lemon juice, and lemon extract

Step 5

Add flour mixture and stir together until completely combined

Step 6

Pour into a greased 4x8 or 5x9 inch loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean

Step 7

Remove from oven and let rest for 10 minutes

Step 8

Loosen the edges of the loaf from the pan with a butter or icing knife, and turn the loaf onto a wire rack to cool completely

Step 9

Combine glaze ingredients until smooth

Step 10

Drizzle glaze over cooled lemon loaf, and spread with the back of a spoon

Step 11

Slice and serve!