Lemon Lush Dessert Shooters

Step 1

Set out 24 2 oz shot glasses*

Step 2

In food processor combine all ingredients for crust (walnuts, flour, brown sugar and melted butter)

Step 3

Pulse until well combined.

Step 4

Press about 1 tsp into the bottom of each shot glass.

Step 5

In stand mixer, beat cream cheese.

Step 6

Slowly add confectioners sugar, scraping down sides of bowl as needed.

Step 7

Add 1 cup Cool Whip, mixing until all ingredients are well combined

Step 8

Transfer filling to quart-sized ziploc bag and cut a 1" hole in the corner of the bag.

Step 9

Evenly distribute filling among shot glasses, piping on top of crust

Step 10

In large bowl, combine instant pudding mix and milk, whisking for about 3 minutes (until mixture thickens).

Step 11

Pour pudding mix into gallon-sized ziploc bag and cut 1" hole in the corner of the bag.

Step 12

Evenly distribute pudding among shot glass, piping on top of first layer.

Step 13

Transfer remaining Cool Whip to quart-sized ziploc bag and cut 1" hole in one corner of the bag.

Step 14

Pipe Cool Whip on top of pudding layer.

Step 15

Sprinkle with additional nuts if desired.

Step 16

Keep refrigerated.