Lemon Lush

Name: Lemon Lush
Prep time: 20 min
Total time: 1 min
Ingredients: 10 tablespoons butter, melted; 2 cups crushed graham crackers (about 14 large graham crackers); 1/3 cup sugar; 1 (8 oz) package cream cheese, softened; 1 cup powdered sugar; 2 tbsp lemon juice; 1 tub (16 oz) Cool Whip, thawed and divided; 2 (3.4 oz) box instant lemon pudding; 3 cups milk

4.6

(33)

crayonsandcravings.com

Your recipes

Prep Time: 20 minutes

Total: 1 hours, 50 minutes

Servings: 12

Cost: $2.36 /serving

Author : Jaclyn Shimmel

no bake lemon dessert

Ingredients

Remove All · Remove Spices · Remove Staples

10 tablespoons butter, melted2 cups crushed graham crackers (about 14 large graham crackers)1/3 cup sugar1 (8 oz) package cream cheese, softened1 cup powdered sugar2 tbsp lemon juice1 tub (16 oz) Cool Whip, thawed and divided2 (3.4 oz) box instant lemon pudding3 cups milk

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.

Step 2

Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.

Step 3

In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.

Step 4

Top with remaining Cool Whip. Chill for at least 1 hour before serving.