Lemon Maple Brussels Sprouts

Name: Lemon Maple Brussels Sprouts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1-1/2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon extra virgin olive oil; 3 tablespoons maple syrup; 1-1/2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; Pinch of kosher salt and ground black pepper

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Prep Time: 15 minutes

Cook Time: 18 minutes

Total: 33 minutes

Servings: 4

Author : Lori Yates

almonds brussels sprouts fresno peppers

Ingredients

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1-1/2 pounds Brussels sprouts, trimmed and halved1 tablespoon extra virgin olive oil3 tablespoons maple syrup1-1/2 tablespoons fresh lemon juice1 teaspoon Dijon mustardPinch of kosher salt and ground black pepper

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Instructions

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Step 1

Preheat oven to 425 degrees F. Place Brussels sprouts in cast iron skillet or on rimmed baking pan; toss with oil. Transfer to oven and roast 18 to 20 minutes or until golden brown and tender, stirring once halfway through cooking.

Step 2

Meanwhile, in small bowl, whisk together maple syrup, lemon juice, mustard and salt and pepper.

Step 3

Remove Brussels sprouts from oven. Add maple syrup mixture to skillet; toss until well combined.