Step 1

Preheat oven to 425 degrees F. Place Brussels sprouts in cast iron skillet or on rimmed baking pan; toss with oil. Transfer to oven and roast 18 to 20 minutes or until golden brown and tender, stirring once halfway through cooking.

Step 2

Meanwhile, in small bowl, whisk together maple syrup, lemon juice, mustard and salt and pepper.

Step 3

Remove Brussels sprouts from oven. Add maple syrup mixture to skillet; toss until well combined.