4.8
(9)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350F/175C. Grease an 8½ x 4¼-inch loaf pan.
Step 2
In a large bowl sift together flour, baking powder, and salt. Set aside.
Step 3
In a mixer bowl fitted with the whisk attachment, beat together eggs and powdered sugar on high speed for 5 minutes, until pale and creamy. Reduce speed to low and slowly add butter followed by mascarpone, lemon zest and juice, and vanilla. Add flour mixture and mix slowly just until combined.
Step 4
Pour batter into prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely. Sprinkle with powdered sugar if you like.
Step 5
Store cake in an airtight container in the refrigerator for 4-5 days. Cake is best served at room temperature.
Your folders
scrummylane.com
4.8
(19)
25 minutes
Your folders
lifeloveandsugar.com
4.7
(61)
35 minutes
Your folders
lifeloveandsugar.com
4.7
(61)
35 minutes
Your folders
sweetrecipeas.com
4.5
(8)
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
foodnetwork.com
4.6
(30)
35 minutes
Your folders
womensweeklyfood.com.au
75 minutes
Your folders
taste.com.au
4.3
(3)
10 minutes
Your folders
deliciousmagazine.co.uk
5.0
(5)
1 hours, 15 minutes
Your folders
tasteofhome.com
3.5
(2)
30 minutes
Your folders
delicious.com.au
4.8
(7)
120 minutes
Your folders
aredspatula.com
5.0
(1)
Your folders
freshflavorful.com
5.0
(1)
Your folders
myrecipes.com
3.5
(3)
Your folders
urbanbakes.com
5.0
(11)
20 minutes
Your folders
lifeloveandsugar.com
4.7
(94)
26 minutes
Your folders
kingarthurbaking.com
5.0
(5)
45 minutes
Your folders
lifeloveandsugar.com
4.8
(52)
26 minutes
Your folders
lacucinaitaliana.com
2.6
(11)