Step 1

Place lemon curd and mascarpone cheese in a large bowl. Add fresh squeezed lemon juice.

Step 2

Using a mixer or by hand whisk lemon curd, mascarpone cheese and lemon juice until completely smooth.

Step 3

Sweeten to taste with confectioners sugar.

Step 4

Garnish the top of the lemon dip with a swirl of lemon curd.

Step 5

Store refrigerated.