4.0
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Chill a 1.25L (5-cup) capacity metal loaf pan in the freezer. Place milk and cream in a saucepan. Bring to the boil. Add lemon rind to cooked custard. Set aside for 5 minutes to cool slightly.
Step 2
Use a balloon whisk to beat egg yolks and sugar in a bowl until thick and pale, and a ribbon trail forms when the whisk is lifted. This traps air into the mixture, giving the ice-cream a light texture. Whisk in the cream mixture.
Step 3
Pour into a clean saucepan. Cook over low heat, stirring constantly with a flat-edged wooden spoon, for 20 minutes or until custard coats the back of the spoon and leaves a trail when you run your finger through it.
Step 4
Transfer the mixture to a medium heatproof bowl. Cover the surface of the custard with plastic wrap to prevent a skin forming. Set aside for 30 minutes to cool. Place in the fridge for 2 hours to chill.
Step 5
Pour the custard into the chilled loaf pan. Cover with foil and place in the freezer for 6 hours or until it's almost set. Use a metal spoon to roughly break up the ice-cream. Transfer the ice-cream to a large bowl.
Step 6
Use an electric beater to beat for 3 minutes or until smooth and pale. This breaks up the ice crystals and gives the ice-cream a smooth texture. After beating the half-frozen ice-cream, stir in meringues, halved. Pour half the ice-cream mixture into loaf pan then spoon half of Lemon Curd on top. Use a knife to swirl.
Step 7
Repeat with remaining ice-cream and lemon curd. Cover with foil and freeze for 4 hours or until firm.
Your folders
bbcgoodfood.com
Your folders
yourhomebasedmom.com
5.0
(1)
Your folders
southernliving.com
Your folders
southernliving.com
5.0
(1)
Your folders
icecreamnation.org
Your folders
simply-delicious-food.com
5.0
(1)
10 minutes
Your folders
nzwomansweeklyfood.co.nz
15 minutes
Your folders
thefreshcooky.com
4.8
(6)
25 minutes
Your folders
cooking.nytimes.com
4.0
(69)
Your folders
a-kitchen-addiction.com
4.8
(11)
Your folders
bakedbyrachel.com
Your folders
barefeetinthekitchen.com
5 minutes
Your folders
icecreamfromscratch.com
5.0
(12)
Your folders
seriouseats.com
Your folders
allrecipes.com
4.8
(115)
20 minutes
Your folders
culturedfoodlife.com
Your folders
myrecipes.com
5.0
(19)
Your folders
allrecipes.com
5.0
(1)
Your folders
davidlebovitz.com