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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C.
Step 2
Grease and line a 20cm x 30cm lamington tray.
Step 3
Process the flour, icing sugar, butter and water until the ingredients cling together.
Step 4
Ball mixture together with hands and press evenly (using the curved side of a spoon) over base of prepared pan.
Step 5
Bake at 180C for 15-20 minutes, or until browned.
Step 6
Combine egg yolks, condensed milk, lemon rind and juice in a bowl.
Step 7
Pour over cooked base and bake for a further 10 minutes.
Step 8
Beat egg whites in a small bowl until soft peaks form. Slowly add caster sugar, beating until the sugar is dissolved.
Step 9
Pour meringue over lemon filling. Sprinkle with coconut.
Step 10
Bake for an extra 10 minutes, or until browned.
Step 11
Cool in the pan.
Step 12
Cut into medium-sized pieces to serve.
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