Lemon Mousse Cake

Name: Lemon Mousse Cake
Prep time: 15 min
Total time: 1 min
Ingredients: 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 3/4 cup lemon pie filling (from 15- to 16-oz can); 2 containers Betty Crocker™ Whipped vanilla frosting

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Prep Time: 15 minutes

Total: 1 hours, 3 minutes

Servings: 16

Author : Betty Crocker Kitchens

lemon mousse cake

Ingredients

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1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake MixWater, vegetable oil and eggs called for on cake mix box3/4 cup lemon pie filling (from 15- to 16-oz can)2 containers Betty Crocker™ Whipped vanilla frosting

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds.

Step 2

In medium bowl, gently stir pie filling into frosting.

Step 3

Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered.