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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 1 hours, 3 minutes
Servings: 16
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds.
Step 2
In medium bowl, gently stir pie filling into frosting.
Step 3
Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered.
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