Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

lemon mousse recipe



Your Recipes

Prep Time: 30 minutes

Total: 150 minutes

Servings: 8

Cost: $10.02 /serving


Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a mixing bowl combine the ingredients and divide mixture evenly between 8 - 10 dessert cups, lightly press down, set aside.

Step 2

Add lemon juice and water into a small bowl and sprinkle gelatin on top, set it aside for a few minutes to bloom.

Step 3

Meanwhile, in a cold medium bowl whip the heavy cream until soft peaks form.

Step 4

Add in 1/3 cup of the powdered sugar, vanilla, lemon zest, and yellow food coloring if using, whip until stiff peaks form.

Step 5

In a different large mixing bowl whip the cream cheese until smooth and fluffy. Mix in the lemon curd and remaining 2/3 cup powdered sugar. Scrape the sides and bottom of the bowl.

Step 6

Microwave the bloomed gelatin mixture on high power for 30 seconds and whisk for about one minute, until gelatin dissolves. Should be smooth with no lumps.

Step 7

Slowly pour in gelatin mixture into the cream cheese mixture, and blend with the mixer on low until thoroughly combined.

Top Similar Recipes from Across the Web