Step 1

Grate the zest from the lemons (retain a small amount for decoration, if desired)

Step 2

Place the cream, lemon zest and sugar in a bowl

Step 3

Whisk until thick and still soft

Step 4

Extract the juice from both the lemons

Step 5

Stir in the juice of the lemons

Step 6

In a separate bowl, whisk the egg whites until stiff

Step 7

Fold the egg white into the cream mixture

Step 8

Divide the mixture in four bowls

Step 9

Decorate with lemon zest or dark chocolate shavings

Step 10

Place in the fridge to chill for several hours