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Export 3 ingredients for grocery delivery
Step 1
Grate the zest from the lemons (retain a small amount for decoration, if desired)
Step 2
Place the cream, lemon zest and sugar in a bowl
Step 3
Whisk until thick and still soft
Step 4
Extract the juice from both the lemons
Step 5
Stir in the juice of the lemons
Step 6
In a separate bowl, whisk the egg whites until stiff
Step 7
Fold the egg white into the cream mixture
Step 8
Divide the mixture in four bowls
Step 9
Decorate with lemon zest or dark chocolate shavings
Step 10
Place in the fridge to chill for several hours
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