Step 1

Preheat oven to 350°. Line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Add in pudding mix and mix again until well combined.

Step 3

In a separate bowl, combine the flour, baking soda and salt and stir into the butter mixture.

Step 4

Stir in the oats and white chocolate chips just until mixed.

Step 5

Drop by rounded teaspoonfuls onto cookie sheets. Bake 9-11 minutes or until light and golden. Don't overbake!