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lemon orzo pasta salad with cucumbers and olives

5.0

(4)

www.inspiredtaste.net
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4.5

Cost: $5.86 /serving

Ingredients

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Instructions

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Step 1

Bring a large saucepan of salted water to a boil. Add orzo and cook until tender, 6 to 10 minutes (check box for actual cook time). Drain.

Step 2

While the orzo cooks, in a large bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon pepper. Add the drained orzo to the dressing and mix well.

Step 3

Stir in the cucumber, tomato, herbs, olives and artichokes. Taste for seasoning and adjust with salt and/or pepper as needed. Enjoy warm or cover then refrigerate until cool, about 1 hour.

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