4.8
(8)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Salt the water generously. Add the orzo and cook until al dente, according to package directions. Drain into a colander and rinse well with cold water. Drain well, giving the colander a shake to get rid of extra water. Transfer to a serving bowl.
Step 2
Add the tomatoes, cucumber, chickpeas, feta cheese, olives, basil, mint and parsley. Stir to combine.
Step 3
Toss with the dressing. Serve immediately, or cover and store in the refrigerator.
Step 4
In a medium bowl, whisk together the lemon juice, olive oil, agave nectar, oregano and salt.
Your folders
goodhousekeeping.com
Your folders
plantedinthekitchen.com
5.0
(1)
15 minutes
Your folders
avirtualvegan.com
5.0
(1)
7 minutes
Your folders
tasteofhome.com
4.3
(9)
10 minutes
Your folders
cookingclassy.com
15 minutes
Your folders
cookingclassy.com
Your folders
feelgoodfoodie.net
5.0
(36)
10 minutes
Your folders
rainbowplantlife.com
5.0
(16)
20 minutes
Your folders
mydarlingvegan.com
5.0
(1)
Your folders
mydarlingvegan.com
Your folders
eatingwell.com
Your folders
betterfoodguru.com
30 minutes
Your folders
betterfoodguru.com
Your folders
cleverlysimple.com
3.9
(13)
10 minutes
Your folders
mygoodnesskitchen.com
4.6
(28)
7 minutes
Your folders
mygoodnesskitchen.com
Your folders
foodnetwork.com
4.2
(25)
10 minutes
Your folders
rockrecipes.com
10 minutes
Your folders
recipetineats.com
5.0
(12)