Step 1

Heat the oil over medium high heat in a skillet. Add the onion and sausage and cook for 4-5 minutes until browned.

Step 2

Add the broccoli and cook for 3-4 minutes until it is bright green. Add the garlic and orzo. Cook for 1 minute.

Step 3

Add the chicken broth, lemon zest, and lemon juice. Bring to a boil and then turn down to a simmer and cover. Cook for 10 minutes or until orzo is tender. If there is extra liquid, remove the lid for the last couple of minutes.

Step 4

Stir in the Parmesan cheese. Taste and season with salt and pepper.