Lemon Pancakes

Step 1

In a large bowl whisk together the flour, baking powder, baking soda and salt.

Step 2

Whisk together the milk and lemon juice.

Step 3

In a liquid measuring cup or bowl whisk together the eggs, vanilla extract, melted butter, sugar and lemon zest.

Step 4

Then whisk the milk mixture into the bowl with the eggs.

Step 5

Gently fold the wet ingredients into the dry ingredients.

Step 6

Heat a griddle to 350F degrees or a frying pan to medium-low heat. Lightly grease with oil or non-stick cooking spray.

Step 7

Pour about 1/4 cup of batter onto the griddle/pan and fry until you see a few air bubbles form. Flip and continue to fry on the second side until both sides are golden.

Step 8

Repeat with the rest of the batter.