Lemon Pancakes

Step 1

Preheat griddle to medium heat.

Step 2

In a large bowl, mix flour, sugar, baking powder, baking soda and salt.

Step 3

In a separate bowl, whisk together milk, lemon zest, eggs, vanilla, butter. Add to dry ingredients, mix lightly. Fold in lemon juice. Mixture will bubble up and get somewhat fluffy. Do not overstir.

Step 4

Drop batter by ¼ cupfuls onto hot griddle.

Step 5

Cook 3-4 minutes or until bubbles appear on top and don’t pop. Flip, and cook 3-4 more minutes or until golden brown.