Lemon Parmesan Brussels Sprouts Salad
5.0
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Prep Time: 5 minutes
Total: 20 minutes
Servings: 4
Author : Alena Kharlamenko, MS, RD
Ingredients
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Instructions
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Step 1
Make the dressing. In a medium bowl, whisk together the lemon juice, olive oil, parmesan cheese, and sea salt.
Step 2
Add brussel sprouts and mix well with the dressing. Mix in pomegranate seeds and pecans. Serve cold. Enjoy!
Step 3
Store in an airtight container in the fridge for up to 3-4 days.