Lemon Parmesan Lettuce Salad

Name: Lemon Parmesan Lettuce Salad
Prep time: 5 min
Ingredients: 1 to 2 hearts of romaine lettuce; 1 bundle red leaf lettuce; 2 shallots, (thinly sliced); 2 lemons, (zested and juiced); ¼ cup extra virgin olive oil; Kosher salt and black pepper; Crushed red pepper flakes or Aleppo; 1 cup finely grated parmesan cheese

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www.themediterraneandish.com

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Prep Time: 5 minutes

Servings: 6

Cost: $4.69 /serving

Author : Suzy Karadsheh

salad recipe

Ingredients

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1 to 2 hearts of romaine lettuce1 bundle red leaf lettuce2 shallots, (thinly sliced)2 lemons, (zested and juiced)¼ cup extra virgin olive oilKosher salt and black pepperCrushed red pepper flakes or Aleppo1 cup finely grated parmesan cheese

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Instructions

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Step 1

Chop the lettuce and put it in your salad spinner or a large bowl, rinse and drain very well. Pat the lettuce dry (if you have the time you can wrap the lettuce in paper towels and refrigerate briefly to help it crisp up).

Step 2

Add the lettuce, shallots, and lemon zest to a bowl.

Step 3

Season with kosher salt, black pepper, lemon juice, and olive oil. Toss to combine.

Step 4

Add the Parmesan cheese and red pepper flakes (optional) and toss again. Serve.