Lemon-Parsley Baked Cod

Name: Lemon-Parsley Baked Cod
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons lemon juice; 3 tablespoons butter, melted; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon lemon-pepper seasoning; 4 cod fillets (6 ounces each); 2 tablespoons minced fresh parsley; 2 teaspoons grated lemon zest

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.93 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess., Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon zest; sprinkle over fish.