Lemon Pasta with Roasted Shrimp

Name: Lemon Pasta with Roasted Shrimp
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Ingredients: 2 pounds (17 to 21 count) shrimp, peeled and deveined; Good olive oil; Kosher salt and freshly ground black pepper; 1 pound angel hair pasta; 4 tablespoons (1/2 stick) unsalted butter, melted; Zest and juice of 2 lemons

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Prep Time: 17 minutes

Cook Time: 8 minutes

Total: 25 minutes

Servings: 6

Author : Ina Garten

pasta recipes shellfish recipes shrimp

Ingredients

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2 pounds (17 to 21 count) shrimp, peeled and deveinedGood olive oilKosher salt and freshly ground black pepper1 pound angel hair pasta4 tablespoons (1/2 stick) unsalted butter, meltedZest and juice of 2 lemons

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.

Step 2

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.