Lemon Pasta with Roasted Shrimp

Name: Lemon Pasta with Roasted Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds (17 to 21 count) shrimp, peeled and deveined; Good olive oil; Kosher salt and freshly ground black pepper; 1 pound angel hair pasta; 4 tablespoons (1/2 stick) unsalted butter, melted; 2 lemons, zested and juiced

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Ina Garten

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Ingredients

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2 pounds (17 to 21 count) shrimp, peeled and deveinedGood olive oilKosher salt and freshly ground black pepper1 pound angel hair pasta4 tablespoons (1/2 stick) unsalted butter, melted2 lemons, zested and juiced

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.

Step 3

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.