Lemon Pasta

Step 1

Bring a large pot of salted water to a boil and cook pasta to al dente (about 1 minute less than the package directions). Reserve 1 cup of the pasta water, and drain the remaining.

Step 2

While the water is coming to a boil, combine the oil, cheese, lemon juice, salt, and pepper. Set aside.

Step 3

In a large skillet over low heat, melt the butter. Once the butter has melted, add the garlic and saute for about 30 seconds. Once the garlic becomes fragrant, add the lemon cheese mixture and the reserved pasta water. Simmer for 2 to 3 minutes, and remove from heat.

Step 4

Add the cooked pasta, fresh basil, and lemon zest. Toss to combine. Use a splash or two of the reserved pasta water to loosen the noodles if desired.

Step 5

Garnish with freshly chopped basil or parsley and extra Parmesan cheese. Serve warm. See post for storage options.