Lemon Pasta
4.4
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Prep Time: 10 minutes
Total: 25 minutes
Servings: 5
Author : Leah Perez
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large pot over medium heat; add the oil and butter. Allow the butter to foam, then add the garlic and red pepper flakes. Cook until fragrant, 1 minute.
Step 2
Add the pasta, 6 cups of water, and salt to the pot and bring to a simmer. Reduce the heat to medium-low and continue simmering for 8 to 10 minutes, stirring frequently to prevent sticking, until the pasta is al dente.
Step 3
Remove from the heat and stir in the parmesan, lemon zest, lemon juice, and basil. Serve topped with more parmesan, basil, and black pepper.