Step 1

Prepare chicken and broccoli- Toss chicken and broccoli in olive oil, then add the lemon pepper, basil and salt, and toss until evenly coated.

Step 2

Arrange- Spread the chicken and broccoli on two trays of an oven-style air fryer or in a single layer in a basket-style air fryer (note 2). Chicken can be touching but should not be stacked.

Step 3

Cook- Heat air fryer to 400°F/ 200°C. Add the sheets (or basket) to the air fryer, and cook for 5 minutes.

Step 4

Flip- After 5 minutes, remove trays from the air fryer and use tongs to carefully stir up and flip the chicken. If using an oven-style air fryer, rotate trays so the top tray goes to the bottom and bottom tray to the top. Cook for another 5-7 minutes, until chicken is cooked through and no longer pink in the middle.

Step 5

Enjoy- serve in a pita, or with a starchy side dish. Yogurt is delicious drizzled over the chicken and broccoli.