Lemon Pepper Air Fryer Chicken and Broccoli

Name: Lemon Pepper Air Fryer Chicken and Broccoli
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 lb boneless skinless chicken breasts (roughly 2 breasts; cut into 1.5 inch pieces; see note 1); 1 crown broccoli (roughly 4 cups; cut into 1.5 inch pieces); 1 tablespoon olive oil; 2 teaspoons lemon pepper seasoning; 1 teaspoon dried basil; 1/4 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $7.17 /serving

Author : Denise Bustard

air fryer chicken

Ingredients

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1 lb boneless skinless chicken breasts (roughly 2 breasts; cut into 1.5 inch pieces; see note 1)1 crown broccoli (roughly 4 cups; cut into 1.5 inch pieces)1 tablespoon olive oil2 teaspoons lemon pepper seasoning1 teaspoon dried basil1/4 teaspoon salt

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Instructions

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Step 1

Prepare chicken and broccoli- Toss chicken and broccoli in olive oil, then add the lemon pepper, basil and salt, and toss until evenly coated.

Step 2

Arrange- Spread the chicken and broccoli on two trays of an oven-style air fryer or in a single layer in a basket-style air fryer (note 2). Chicken can be touching but should not be stacked.

Step 3

Cook- Heat air fryer to 400°F/ 200°C. Add the sheets (or basket) to the air fryer, and cook for 5 minutes.

Step 4

Flip- After 5 minutes, remove trays from the air fryer and use tongs to carefully stir up and flip the chicken. If using an oven-style air fryer, rotate trays so the top tray goes to the bottom and bottom tray to the top. Cook for another 5-7 minutes, until chicken is cooked through and no longer pink in the middle.

Step 5

Enjoy- serve in a pita, or with a starchy side dish. Yogurt is delicious drizzled over the chicken and broccoli.