Step 1

Preheat oven to 250˚F (130˚C).

Step 2

Place wings in a large bowl and pat dry.

Step 3

Add the baking powder and salt to the wings. Stir to coat.

Step 4

Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

Step 5

Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

Step 6

For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.

Step 7

Add wings and stir to coat.

Step 8

Enjoy!