Lemon pepper chicken with kale and white bean slaw recipe

Name: Lemon pepper chicken with kale and white bean slaw recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 600g chicken breast fillets; 1 tbsp lemon pepper seasoning; 350g pkt Coles Kitchen Kaleslaw Salad Kit; 400g can cannellini beans, rinsed, drained; 100g fetta, crumbled

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.73 /serving

Author : Coles Magazine

canned beans cheese chicken

Lemon pepper chicken with kale and white bean slaw recipe

Ingredients

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600 grams chicken breast fillets1 tbsp lemon pepper seasoning350 grams pkt Coles Kitchen Kaleslaw Salad Kit400 grams can cannellini beans, rinsed, drained100 grams fetta, crumbled

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Instructions

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Step 1

Heat a barbecue grill or chargrill on medium. Spray with olive oil spray. Sprinkle chicken with lemon pepper seasoning. Cook chicken on grill for 5 mins each side or until cooked through. Cover with foil.

Step 2

Prepare salad kit in a large bowl following packet directions, reserving the dressing. Add the beans and fetta and gently toss to combine.

Step 3

Thickly slice the chicken. Divide the slaw mixture among serving plates. Drizzle with the reserved dressing and top with chicken to serve.