Step 1

Tear the foil into 6 equal pieces for each tilapia filet. Place a tilapia filet on each piece of foil.

Step 2

Preheat the grill over medium high heat (approximately 400 degrees F).

Step 3

Drizzle the olive oil over each filet and sprinkle each one with approximately 1/2 tsp Lemon Pepper Seasoning.

Step 4

Place directly on the grill for 8-10 minutes until the tilapia reaches an internal temperature for 145 degrees F.

Step 5

Be careful when unwrapping the foil packets and then the tilapia is ready to enjoy!