Step 1

Add the pork chops to a shallow dish in an even layer or a zip top bag.

Step 2

Stir together the oil, Worcestershire sauce, lemon pepper, and paprika. Pour over the pork chops and rub to coat the chops in the seasoning.

Step 3

Let marinate for at least 30 minutes and up to 8 hours.

Step 4

Preheat oven to 425 degrees. Line a baking small baking sheet with parchment paper.

Step 5

Arrange pork chops on the baking sheet. Top each pork chop with a piece of butter.

Step 6

Bake for 15 minutes or until pork chops reach an internal temperature of 145 degrees.

Step 7

Let rest for 5 minutes before sprinkling with parsley and serving.