Step 1

In a medium saucepan, bring the 2 cups of chicken stock plus 1 cup of water to a boil, then add the quinoa and the lemon pepper seasoning. Reduce heat to medium-low and cook for 15 to 20 minutes, or until the little rings have separated and the quinoa is tender.

Step 2

Cut up the grilled chicken into bite size pieces, then toss with the lemon pepper quinoa.

Step 3

Steam and cut the broccoli. Or use some from the freezer. Serve on the side, or mix it all together...lemon and broccoli go really well together too!

Step 4

Serve Lemon Pepper Quinoa with Chicken and side of broccoli.