My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less than 30 minutes, so it's perfect for hectic weeknights. &mdash;Donna McDonald, Lake Elsinore, California

Lemon-Pepper Tilapia with Mushrooms

butter

mushrooms

lemon-pepper seasoning, divided

garlic cloves,

tilapia

paprika

cayenne pepper

tomato,

green onions, thinly sliced

34g protein. Diabetic Exchanges: 4 lean meat

In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer.

Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.

Fresh and tasty way to make tilapia. I have also made this with flounder filets. I have also added chopped fresh spinach to the vegetable blend and It turned out well. I serve with a wild rice blend. So easy, tasty, nutritious and good! Thanks for a great recipe

I just made it for my Mom and she absolutely LOVED it! I am not a chef by any means...but this was so darn easy and made me look like I knew what I was doing. The mushrooms were delicious too. Thank you so much!!!!

I made this recipe with some variations to the original recipe however it was still delicious! I did not have lemon pepper seasoning, so I improvised by zesting and juicing one lemon. I sautéed the mushrooms with all of the lemon zest for step one and I added half of the lemon juice to the pan while sautéing (I saved the other half of the lemon juice to pour on the filets before I baked them). I did not have a whole tomato so I added one can of diced tomatoes to the mushroom sauté pan after I added my garlic. I added a tablespoon of capers and I opted to bake my tilapia filets in the mushroom lemon-caper tomato sauce at 400 degrees for 15-20 minutes or until the fish was flakey. Delicious!

This is a lovely, colorful and healthy dish that makes nice use of fresh veggies. The only thing it really needs is salt to boost the flavor.

Very easy and delicious! One thing that I added because I didn't have one of the spices was Old Bay seasoning. Taste awesome!!!

I made this tonight with a side of mashed potatoes., it was delicious, I will make this again!

This was delicious!!  One of our better tilapia recipes.  I used fresh fish as well which might have made a difference.

Easy & light, perfect way to add fish as a weeknight menu!

Easy, healthy & turned out perfectly! I added a thin slice of lemon on top of each filet after seasoning. Wonderful served with rice or risotto and a veggie.

lemon-pepper tilapia with mushrooms

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

Instructions

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