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lemon pepper wing sauce
www.washingtonpost.com
Recipe Saved
Recipe Saved
Servings: 4
Author : From Voraciously staff writer Aaron Hutcherson
Ingredients
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Instructions
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Step 1
1 In a small saucepan over medium heat, melt the butter until it starts to bubble
Step 2
2 Remove from the heat, add the lemon zest, pepper and salt, and swirl it around in the hot butter for 30 seconds
Step 3
3 Stir in the lemon juice
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