4.9
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the flour in a large bowl and season with the salt and pepper. Stir to combine.
Step 2
Place the chicken wings in the bowl; gently toss to coat with flour mixture.
Step 3
Heat 4 inches of oil in a large pot to 350 degrees F.
Step 4
Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
Step 5
In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
Step 6
Garnish with lemon wedges and parsley sprigs if desired.
Your folders

641 viewsdelish.com
3.0
(3)
Your folders

315 viewsfoodtasia.com
5.0
(16)
80 minutes
Your folders

175 viewsashbaber.com
5.0
(2)
Your folders

71 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

293 viewscopykat.com
5.0
(20)
20 minutes
Your folders

362 viewscooking.nytimes.com
5.0
(6)
Your folders

251 viewsthepioneerwoman.com
Your folders

330 viewsdixiechikcooks.com
4.4
(14)
2 hours
Your folders

210 viewscookswellwithothers.com
5.0
(2)
45 minutes
Your folders

183 viewscjeatsrecipes.com
5.0
(8)
15 minutes
Your folders

30 viewseverydayeileen.com
30 minutes
Your folders

345 viewsallrecipes.com
4.7
(96)
10 minutes
Your folders

250 viewsthewickednoodle.com
4.5
(762)
1 hours
Your folders

313 viewsallrecipes.com
Your folders

1060 viewsjessicainthekitchen.com
5.0
(37)
27 minutes
Your folders

460 viewslecremedelacrumb.com
4.8
(14)
20 minutes
Your folders

309 viewseverydayfamilycooking.com
4.7
(21)
25 minutes
Your folders

288 viewswillcookforsmiles.com
4.8
(18)
20 minutes
Your folders
91 viewswillcookforsmiles.com