4.9
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the flour in a large bowl and season with the salt and pepper. Stir to combine.
Step 2
Place the chicken wings in the bowl; gently toss to coat with flour mixture.
Step 3
Heat 4 inches of oil in a large pot to 350 degrees F.
Step 4
Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
Step 5
In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
Step 6
Garnish with lemon wedges and parsley sprigs if desired.
Your folders

626 viewsdelish.com
3.0
(3)
Your folders

303 viewsfoodtasia.com
5.0
(16)
80 minutes
Your folders

158 viewsashbaber.com
5.0
(2)
Your folders

55 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

272 viewscopykat.com
5.0
(20)
20 minutes
Your folders

347 viewscooking.nytimes.com
5.0
(6)
Your folders

235 viewsthepioneerwoman.com
Your folders

314 viewsdixiechikcooks.com
4.4
(14)
2 hours
Your folders

192 viewscookswellwithothers.com
5.0
(2)
45 minutes
Your folders

164 viewscjeatsrecipes.com
5.0
(8)
15 minutes
Your folders

13 viewseverydayeileen.com
30 minutes
Your folders

326 viewsallrecipes.com
4.7
(96)
10 minutes
Your folders

234 viewsthewickednoodle.com
4.5
(762)
1 hours
Your folders

298 viewsallrecipes.com
Your folders

1031 viewsjessicainthekitchen.com
5.0
(37)
27 minutes
Your folders

445 viewslecremedelacrumb.com
4.8
(14)
20 minutes
Your folders

296 viewseverydayfamilycooking.com
4.7
(21)
25 minutes
Your folders

275 viewswillcookforsmiles.com
4.8
(18)
20 minutes
Your folders
76 viewswillcookforsmiles.com