Step 1

Place the flour in a large bowl and season with the salt and pepper. Stir to combine.

Step 2

Place the chicken wings in the bowl; gently toss to coat with flour mixture.

Step 3

Heat 4 inches of oil in a large pot to 350 degrees F.

Step 4

Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.

Step 5

In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.

Step 6

Garnish with lemon wedges and parsley sprigs if desired.