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lemon pie filling

5.0

(4)

www.justapinch.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Ingredients

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Instructions

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Step 1

Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.

Step 2

Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.

Step 3

Remove from heat and stir in butter, stirring until melted.

Step 4

Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

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