Step 1

Preheat oven to 350 degrees F.

Step 2

For the Crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.

Step 3

For the Pie Filling: Using an electric mixer or stand mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. Beat on medium speed for 4-5 minutes. Pour into pie shell and bake for 10 minutes at Little bubbles will start to surface. Cover the crust if it starts to brown too much towards the end.

Step 4

Chill in the refrigerator for at least an hour before serving. As the pie cools, prepare the whipped cream.

Step 5

For the homemade Whipped Cream: Mix the cream, sugar, and vanilla. Whip until fluffy and stiff peaks start to form and add to cooled lemon pie. Garnish with lemon slices and lemon zest.