Lemon Poke Cake

Name: Lemon Poke Cake
Prep time: 10 min
Total time: 4 min
Ingredients: 1 yellow cake mix, with ingredients to prepare according to package; 1 box (3 ounce) lemon JELL-O gelatin; 1 cup boiling water; 1 pint lemon curd; 16 ounce Cool Whip, thawed; 1/2 cup crushed Nilla Wafer cookies

5.0

(5)

www.shugarysweets.com

Your recipes

Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 20

Author : Aimee Shugarman

poke cake lemon curd cake

Ingredients

Remove All · Remove Spices · Remove Staples

1 yellow cake mix, with ingredients to prepare according to package1 box (3 ounce) lemon JELL-O gelatin1 cup boiling water1 pint lemon curd16 ounce Cool Whip, thawed1/2 cup crushed Nilla Wafer cookies

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare yellow cake mix according to package in a 13x9 baking dish. Remove from oven and poke holes all over cake. I use a meat thermometer for this (skewer or wooden spoon handle would work too!).

Step 2

Combine gelatin with boiling water. Pour over warm cake, into poked holes.

Step 3

Refrigerate cake with plastic wrap for 4 hours, or overnight.

Step 4

Before serving, spread lemon curd over top of cake. Top with Cool Whip and crushed cookies.

Step 5

Store in refrigerator for up to 4 days. ENJOY.