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Preheat oven to 375 F degrees. Grease a bread pan with butter or oil.
In a large bowl mix the flour, poppy seeds, baking powder and salt together.
In another bowl, whisk the rest of the bread ingredients together. Add the wet ingredients into the flour bowl and slowly stir just until fully incorporated. Do not over mix.
Pour the mixture into the prepared bread pan, transfer to the oven and bake for 45 min to 1 hour or until you insert a toothpick in the middle and it comes out clean.
In the meantime whisk the powdered sugar and lemon juice together to make the glaze, add more lemon juice or powdered sugar as necessary until you get the consistency you want.
Cool the bread in the loaf pan for 5 minutes then remove the bread from the loaf pan and transfer it to a cooling rack to cool completely. Let bread cool completely before drizzling with lemon icing.