Step 1

Grease 2 loaf pans with non-stick cooking spray. Instead of adding flour, use sugar.

Step 2

Mix both the wet ingredients and the dry ingredients together in a medium bowl until well combined.

Step 3

Note: I like to add 1 teaspoon lemon oil (you can also use lemon extract or fresh lemon juice) for an extra lemon “kick”.

Step 4

Pour batter evenly into the prepared pans. Bake for 40-45 minutes at 350° F. Test with a toothpick for doneness.