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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F (190°C). Place 9 muffin liners in a muffin tin. Set aside.
Step 2
In a mixing bowl, add the sugar, egg, yogurt, oil, milk, vanilla and lemon zest, and whisk until well combined.
Step 3
In a separate bowl, stir together the flour, baking powder, salt, and poppy seeds.
Step 4
Combine the wet and dry ingredients and mix until just combined. A few lumps are ok.
Step 5
Divide the batter evenly between the prepared muffin cups, filling almost to the top.
Step 6
Bake muffins on an upper-middle rack for 30-35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Let cool for ten minutes before removing muffins from the tin.
Step 8
These muffins are the most delicious the day they are made. Enjoy! Store leftovers in an airtight container at room temperature for 2 days
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