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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425F. Line a muffin pan with paper liners and set aside.
Step 2
In a medium bowl, toss together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, combine the sugar and lemon zest. Rub the mixture between your fingers to release the oil. The sugar will be pale yellow and very fragrant.
Step 4
Then whisk in the melted butter, eggs, sour cream, fresh lemon juice, milk, and vanilla extract.
Step 5
Add the dry ingredients to the wet ingredients and mix together until just combined. Spoon the batter into the prepared muffin pan.
Step 6
Bake at 425F for 5 minutes, then reduce the oven to 350F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.
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