Name: Lemon Poppy Seed Muffins
Ingredients: 3 cups flour; 1 tbsp. baking powder; 1 ⁄ 2 tsp. kosher salt; 1 cup plus 1 tbsp. sugar; 3 ⁄ 4 cup milk; 12 tbsp. unsalted butter, melted; 2 tbsp. poppy seeds; 3 eggs; Zest of 2 lemons

The nutty flavor of poppy seeds is complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Store oil-rich poppy seeds in the freezer or refrigerator to keep fresh.

Lemon Poppy Seed Muffins

flour

tbsp. baking powder

⁄ 2 tsp. kosher salt

sugar

milk

tbsp. unsalted butter, melted

poppy seeds

eggs

lemons

instruction 0

Heat oven to 375°. Line a 12-cup muffin tin with paper liners; set aside. Whisk together flour, baking powder, and salt in a large bowl, and set aside. Whisk together 1 cup sugar, milk, butter, poppy seeds, egg, and zest in a medium bowl. Pour over dry ingredients, and stir until just combined.

instruction 1

Divide batter evenly among muffin cups and sprinkle each with remaining sugar. Bake until golden brown, about 22 minutes.

Lemon Poppy Seed Muffins

Servings: 12

Ingredients

Instructions

Top similar recipes