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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375˚F. Line a muffin tin with paper cups and set aside.
Step 2
In a large bowl add flour, poppy seeds, baking powder, baking soda and salt. Stir to combine and set aside.
Step 3
In another large bowl add melted butter and sugar, mix until well combined. Next, add yogurt, eggs, lemon zest and lemon juice. Whisk until smooth and well incorporated.
Step 4
Add wet ingredients into dry ingredients and gently mix just until combined (careful not to overmix as this will create a dense, dry muffin).
Step 5
Scoop batter evenly into prepared muffin tins.
Step 6
Bake in the middle of the oven for approx. 18 -20 minutes or until the centre of the muffin springs back a little when pressed.
Step 7
Let muffins cool on a cooling rack.
Step 8
Meanwhile make your glaze. In a small bowl add icing sugar, lemon juice and water. Whisk until smooth. If the glaze is a little thick add 1/2 teaspoon of water at a time until you reach your desired consistency.
Step 9
Drizzle icing over cooled muffins.
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