Step 1

Preheat oven to 375˚F. Line a muffin tin with paper cups and set aside.

Step 2

In a large bowl add flour, poppy seeds, baking powder, baking soda and salt. Stir to combine and set aside.

Step 3

In another large bowl add melted butter and sugar, mix until well combined. Next, add yogurt, eggs, lemon zest and lemon juice. Whisk until smooth and well incorporated.

Step 4

Add wet ingredients into dry ingredients and gently mix just until combined (careful not to overmix as this will create a dense, dry muffin).

Step 5

Scoop batter evenly into prepared muffin tins.

Step 6

Bake in the middle of the oven for approx. 18 -20 minutes or until the centre of the muffin springs back a little when pressed.

Step 7

Let muffins cool on a cooling rack.

Step 8

Meanwhile make your glaze. In a small bowl add icing sugar, lemon juice and water. Whisk until smooth. If the glaze is a little thick add 1/2 teaspoon of water at a time until you reach your desired consistency.

Step 9

Drizzle icing over cooled muffins.