Lemon Poppyseed Coffee Cake

Step 1

In a mixing bowl, combine cream cheese, vanilla extract, and powdered sugar.

Step 2

Mix until smooth and set aside.

Step 3

Preheat oven to 350°F (175°C).

Step 4

Spray a 9” round baking dish (3” deep) with nonstick baking spray.

Step 5

In a large mixing bowl, cream together sugar and butter on high speed for 3 minutes until light and fluffy.

Step 6

Add eggs, sour cream, lemon zest, lemon juice, and vanilla extract. Mix well.

Step 7

Scrape down the sides, then add flour, baking powder, baking soda, salt, and poppyseeds. Mix until just combined.

Step 8

In a separate bowl, combine flour, sugar, and butter.

Step 9

Use a fork to mix until crumbly.

Step 10

Pour half of the cake batter into the prepared baking dish.

Step 11

Spread the cream cheese mixture evenly over the batter.

Step 12

Sprinkle half of the streusel over the cream cheese layer.

Step 13

Add the remaining cake batter on top, spreading it evenly.

Step 14

Finish with the remaining streusel topping.

Step 15

Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Step 16

Let cool completely before glazing.

Step 17

In a small bowl, whisk together powdered sugar, milk, and maple syrup.

Step 18

Drizzle over the cooled coffee cake.

Step 19

Serve & Enjoy!