Step 1

Pre-heat oven - 170°C

Step 2

Line 2 clean baking sheets with parchment paper

Step 3

Add unsalted butter and granulated sugar to a clean large mixing bowl

Step 4

Cream together until smooth

Step 5

Add egg to the dough and mix

Step 6

Add plain flour, baking powder and poppy seeds to a clean medium bowl

Step 7

Whisk until blended

Step 8

Add dry ingredients to dough

Step 9

Add lemon to the dough

Step 10

Mix until just combined

Step 11

Scoop dough onto 2 baking sheets

Step 12

Bake until golden brown - 12 min, 170°C

Step 13

Let cool until firm - 5 min

Step 14

Transfer onto cooling rack