Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place the cream, sugar, and lemon zest in a saucepan. Heat over medium high heat.
Step 2
Stir in the sugar to be dissolved in the cream. When bubbles start to appear on top of the heavy cream, remove from the heat. Be careful not to boil.
Step 3
Whisk in the lemon juice.
Step 4
Let the mixture cool for 10 minutes, then strain into a liquid measuring cup for ease of pouring into the serving vessel.
Step 5
Hollow out and fill lemon halves if using as a vessel.
Step 6
Cool completely at room temperature.
Step 7
Refrigerate for at least 1 hour or for up to 3 days.
Your folders
thekitchn.com
Your folders
washingtonpost.com
Your folders
cookieandkate.com
4.8
(24)
20 minutes
Your folders
whatagirleats.com
4.9
(17)
10 minutes
Your folders
savingdessert.com
5.0
(6)
15 minutes
Your folders
savingdessert.com
Your folders
blog.misfitsmarket.com
Your folders
barefeetinthekitchen.com
Your folders
foodzesty.com
Your folders
bakesbychichi.com
Your folders
allrecipes.com
Your folders
bbcgoodfood.com
30 minutes
Your folders
americastestkitchen.com
4.4
(179)
Your folders
shockinglydelicious.com
8
Your folders
mariamindbodyhealth.com
10 minutes
Your folders
liquor.com
Your folders
onehotoven.com
Your folders
bbc.co.uk
4.1
(23)
30 minutes
Your folders
bonappetit.com
4.0
(1)