Lemon Potato Salad

Name: Lemon Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 kg / 2 lb baby potatoes ((Note 1)); 2 tbsp salt ((for water)); 1 cup green onions (, sliced); 1/4 cup parsley (, finely chopped); 5 tbsp / 75 ml extra virgin olive oil; 1/4 cup / 65 ml lemon juice; 1 tbsp lemon zest ((1 large lemon)); 1 garlic clove, large, minced; 1 tsp Dijon mustard; 1.5 tsp sugar; 3/4 tsp salt; 1/2 tsp black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Cost: $6.94 /serving

Author : Nagi

Instructions

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Step 1

Dressing: Shake in a jar.

Step 2

Halve so they are about 2.5cm / 1" pieces (cut large ones into 3).

Step 3

Bring 4 litres / 4 quarts water to the boil, add salt. Add potatoes, bring back up to the boil then reduce to simmer. Cook for 5 minutes or until just cooked - don't let them overcook or become too soft, they will keep cooking from residual heat.

Step 4

Drain and immediately transfer to a bowl.

Step 5

While potatoes are hot, pour over half the Dressing. Use rubber spatular to gently stir.

Step 6

Set aside to marinate for at least 30 minutes, even overnight.

Step 7

Add green onions and parsley, pour over remaining Dressing. Carefully toss with rubber spatular, then serve. Great warm or at room temperature, and it's also great the next day.

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