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Preheat oven to 350 degrees.
Grease and flour a 10-inch Bundt pan.
Combine all ingredients in a stand mixer and beat on medium speed (with paddle attachment) for 2 minutes.
Pour batter into prepared pan.
Bake 50-55 minutes or until toothpick tests clean from center of cake.
Cool on rack for 20 minutes. Turn out cake onto rack and allow to cool completely.