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lemon pound cake


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Cook Time: 50 minutes

Total: 50 minutes

Servings: 12

Cost: $0.70 /serving


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Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour a 10-inch Bundt pan.

Step 3

Combine all ingredients in a stand mixer and beat on medium speed (with paddle attachment) for 2 minutes.

Step 4

Pour batter into prepared pan.

Step 5

Bake 50-55 minutes or until toothpick tests clean from center of cake.

Step 6

Cool on rack for 20 minutes. Turn out cake onto rack and allow to cool completely.