Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour a 10-inch Bundt pan.

Step 3

Combine all ingredients in a stand mixer and beat on medium speed (with paddle attachment) for 2 minutes.

Step 4

Pour batter into prepared pan.

Step 5

Bake 50-55 minutes or until toothpick tests clean from center of cake.

Step 6

Cool on rack for 20 minutes. Turn out cake onto rack and allow to cool completely.