Lemon Protein Balls (No-Bake!)

Name: Lemon Protein Balls (No-Bake!)
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Scoops Vanilla Protein Powder (I use Plant-Based) (See Note 1); 2¼ Cup Oat Flour (Gluten-Free Brand); 2 Tbs Honey (or Pure Maple Syrup); 4 Tbs Fresh Lemon Juice; 1½ Tbs Fresh Lemon Zest; 5 Tbs Water; Dash Pink Himalayan Salt; ½ Tbs Poppy Seeds or Chia Seeds or Mix-In Of Choice

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 38

Author : Claire

healthy snack gluten free snack vegan snack

Ingredients

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3 Scoops Vanilla Protein Powder (I use Plant-Based) (See Note 1)2¼ Cup Oat Flour (Gluten-Free Brand)2 Tbs Honey (or Pure Maple Syrup)4 Tbs Fresh Lemon Juice1½ Tbs Fresh Lemon Zest5 Tbs WaterDash Pink Himalayan Salt½ Tbs Poppy Seeds or Chia Seeds or Mix-In Of Choice

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Instructions

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Step 2

In a medium bowl, mix all ingredients together until a dough forms (see notes below for tips).

Step 5

Scoop out about 2 tsp of dough and roll between palms to form protein balls. Makes about 38 protein balls.

Step 8

Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months (protein balls do get hard in freezer, so leave them out to thaw for a few minutes before enjoying).