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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Grease the Bundt pan and sprinkle with flour.
Step 2
In a large bowl, combine the cake mix and the pudding mix.
Step 3
Add the lemon juice, eggs, canola oil, and lemon extract. Beat on low speed until just combined, and then beat on medium speed for 2 minutes.
Step 4
Pour the batter into the Bundt pan. Bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean.
Step 5
When the cake is done, transfer it to a cooling rack. Let cool for 10 minutes inside the pan. Place a plate over the top of the cake and flip the cake over.
Step 6
Place a saucepan over medium heat. Add the sugar, lemon juice, and butter and cook until the butter is melted.
Step 7
Once melted, cook for 2 minutes, then remove from the heat. Stir in the zest.
Step 8
Pour the glaze over the cake. Let cool to set. Enjoy!
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