Step 1

Preheat the oven to 350°F. Grease the Bundt pan and sprinkle with flour.

Step 2

In a large bowl, combine the cake mix and the pudding mix.

Step 3

Add the lemon juice, eggs, canola oil, and lemon extract. Beat on low speed until just combined, and then beat on medium speed for 2 minutes.

Step 4

Pour the batter into the Bundt pan. Bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean.

Step 5

When the cake is done, transfer it to a cooling rack. Let cool for 10 minutes inside the pan. Place a plate over the top of the cake and flip the cake over.

Step 6

Place a saucepan over medium heat. Add the sugar, lemon juice, and butter and cook until the butter is melted.

Step 7

Once melted, cook for 2 minutes, then remove from the heat. Stir in the zest.

Step 8

Pour the glaze over the cake. Let cool to set. Enjoy!