4.8
(132)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
Step 2
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
Step 3
Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
Your folders
flyers-on-line.com
2 hours
Your folders
seededatthetable.com
4.4
(71)
30 minutes
Your folders
bakerbynature.com
5.0
(2)
15 minutes
Your folders
kingarthurbaking.com
4.3
(20)
38 minutes
Your folders
bonappetit.com
3.7
(137)
Your folders
culinaryshades.com
4.8
(6)
Your folders
myrecipes.com
1.0
(1)
7 minutes
Your folders
bonappetit.com
3.6
(37)
Your folders
tastesbetterfromscratch.com
4.9
(14)
Your folders
en.christinesrecipes.com
25
Your folders
walkingonsunshinerecipes.com
4.5
(6)
1 hours
Your folders
shape.com
Your folders
delicious.com.au
15 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
marthastewart.com
5.0
(1)
Your folders
minimalistbaker.com
15 minutes
Your folders
minimalistbaker.com
Your folders
allrecipes.com
5.0
(1)
5 minutes
Your folders
necessaryindulgences.com
5.0